I was in a huge hurry for dinner tonight...so I stopped and picked up some popcorn chicken from the local supermarket and turned it into sesame chicken in a real hurry! I made rice to go along with it and the kids loved it!
Sesame Chicken Sauce:
1 C. Chicken Broth
1 C. Sugar
2 Tbl Lemon Juice
2 Tbl Soy Sauce
2 Tbl Sesame Oil
1/2 tsp Chili Paste (you can add more to make it spicier)
1 Garlic Clove, minced
1/4 C. Cornstarch
1/2 C. Water
Bring broth, sugar, lemon juice, soy sauce, sesame oil, chili paste, and garlic to boil. Dissolve cornstarch in water and add to boiling sauce. Simmer until sauce thickens, about 2 minutes.
Then I just added my cooked popcorn chicken to the sauce and served over rice. Super easy!
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