Thursday, December 27, 2012

Bubbly Cranberry Punch

I made this punch for Christmas this year.  Very yummy, everyone loved it!

Bubbly Cranberry Punch:

2 cans (16oz each) jellied cranberry sauce
1 1/2 C orange juice
1/2 C lemon juice
2 liters ginger ale, chilled

In a large pitcher or punch bowl, whisk cranberry juice until smooth.  Whisk in juices. Just before serving add ginger ale.