I made this punch for Christmas this year. Very yummy, everyone loved it!
Bubbly Cranberry Punch:
2 cans (16oz each) jellied cranberry sauce
1 1/2 C orange juice
1/2 C lemon juice
2 liters ginger ale, chilled
In a large pitcher or punch bowl, whisk cranberry juice until smooth. Whisk in juices. Just before serving add ginger ale.
I wasnt really sure how you whisk jellied cranberry sauce, so I actually put all the ingredients, minus the ginger ale, in the blender. =)
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