Corn Side Dish Recipes

So tonight I am going to a Seder Dinner at our church.  We were asked to bring a dish and you could choose from Main Dishes to Drinks, and everything in between.  I chose a side dish, so I am bringing this Corn Dish.
I originally had a recipe I would go off of, but as I post more recipes in the future, you will notice that I never use a recipe, or I change it up.
So here is my first submitted recipe...yay!

Confetti Corn
1 16oz bag of Whole Kernel Corn
1 Green Pepper (you can use all or half, chopped into large pieces)
1 Red Pepper (you can use all or half, chopped into large pieces)
1/2 C. Red Onion, chopped
3 T. butter or margarine, divided
1 t. salt

Cook corn according to package, drain water.  In a pan saute green pepper, red pepper, onion, and 1 tablespoon butter.  Cook until tender, add to corn. Melt rest of butter and drizzle over corn combo.  Sprinkle with salt, mix all together.

Corn with Sugar Snap Peas
1 16oz bag of Whole Kernel Corn
1 Red Pepper, chopped
1 16oz bag Sugar Snap Peas
2 T. Butter, melted
1 t. salt
dill

Add corn and red pepper, and sugar snap peas together and cook until tender, drain water.  Drizzle butter over top, add salt, and mix all together.  Garnish with dill
Super easy and my kids love both!