I had lunch today with my new friend Stephanie. We both work at the YMCA and had to take down a window display that we had up for the month of February. Since we were downtown we decided to eat at one of our favorite restaurants, 620. (620state.com) There asian dishes are amazing! Anyway while we were looking over the menu, they had fish tacos for the daily special. It sounded good but I really wanted their Pad Thai. So I decided to make fish tacos for supper.
Here is how I made them:
Fish Tacos:
4 Tilapia fillets that I seasoned with salt, pepper, paprika, cayenne pepper, and ground cumin. I added seasonings together and rubbed on both sides of fillets. I then grilled them until they were flaky.
Next I made a coleslaw to put on the tacos. I took about 2 cups coleslaw mix, 1/2 Cup mayonnaise, 1/2 Tablespoon sugar, 1 tsp lemon juice, 3 chopped green onions, sprinkle of dried celery, 1/2 tsp dill, 1 tsp ground cumin, dash of paprika, salt and pepper. I really just made this up and went by taste so feel free to add something different.
I like my fish tacos with flour tortillas so I heated them up, added my fish, coleslaw, diced tomatoes, avocado, a little salsa and some cheddar cheese. Yummy!
Kids even liked them! =)
No comments:
Post a Comment